Harmonie Bettenhausen

Harmonie Bettenhausen

Harmonie Bettenhausen

Harmonie Bettenhausen

Lecturer

Lecturer
James B. Beam Institute for KY Spirits 1320 Nicholasville Road Lexington, KY 40546

Last Revised: Sep 26th, 2024

Professional Biography

Lecturer, Beam Institute

Dr. Harmonie Bettenhausen is a Faculty Lecturer at the James B. Beam Institute for KY Spirits at the University of Kentucky and the consulting Director of the Hartwick College Center for Craft Food & Beverage. She leads research and testing in grains, malts, beer, spirits, dough and breads. Dr. Bettenhausen earned her Ph.D. from Colorado State University, specializing in omics-based research and biochemistry of small grains. Her publications cover topics such as peppers, wheat and chocolate. She is dedicated to providing exciting learning experiences for students and advancing research in food and beverage sciences. Dr. Bettenhausen also actively participates in industry-adjacent committees, including the American Society of Brewing Chemists and the Master Brewers Association of the Americas, where she contributes her expertise to advance industry standards and practices. In her dual roles, she bridges academic theory and practical application, benefiting both students and industry practitioners.

Education

Ph.D., Colorado State University

Course Instruction

HRT 335: Distillation, Wine and Brewing Science (3)
Term(s) Taught: Fall 2024

Contact Information

Seth DeBolt, Ph.D.
Director

309 Plant Science Building Lexington, KY 40546-0312

beaminstitute@uky.edu